Tag Archive | "pastrami"
Get Your Last Meal Here: Hershel’s East Side Deli
Steve Safern knew for 20 years that he had a restaurant to open. When he finally teamed up with college roommate and long-time restaurant man Andy Walsh to open Hershel’s East Side Deli four years ago, the story of the restaurant was actually more than 64 years in the making. Hershel’s serves a full Kosher-style [...]
Continue reading...Sandwiches For Lunch At Supper
Wednesday, October 28, 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of [...]
Continue reading...In A Pickle: David Sax Crusades To Save The Deli
Monday, October 19, 2009
We’re giving away a copy of David Sax’s book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen. Read the post to learn how to win! David Sax is our kind of guy. The Canadian born Jewish freelance writer spent the past year or so traveling the globe [...]
Continue reading...Steel City Special: Primanti Brothers
Monday, June 22, 2009
It seems that most sandwiches can be traced back to the Depression-era, created as a quick and easy meal on the cheap. In Pittsburgh, when steel workers needed a hot meal with the little time they had for lunch and dinner, the one-stop shop was run by three brothers named Primanti. The sandwich combines meat, [...]
Continue reading...The United States Of Sandwiches (Part 1)
Thursday, May 14, 2009
This isn’t the first time I’ve poured out my sandwich love or written about my theory that they are this country’s first fusion food. You can read some of this previously published material in Esquire and Travel + Leisure. When I am working on a story for Travel + Leisure, it’s my job to hit [...]
Continue reading...The Kibitz Room: Passionate About Pastrami & Pickles
Monday, May 11, 2009
As the name suggests, The Kibitz Room has an informal atmosphere where the deli men crack jokes about as fast as they slice the meat. And this traditional Jewish deli has a few rules: corned beef, pastrami and brisket are only served hot; there is absolutely no white bread; no French’s yellow mustard; and no [...]
Continue reading...Harold’s New York Deli: The Greatest Delicatessen On Earth
Wednesday, March 25, 2009
Just off Exit 10 of the New Jersey Turnpike in Edison, NJ lies a sleeping giant called Harold’s New York Deli. The 300 seat restaurant is home to the world’s premiere corned beef and pastrami, served a mile high on bread so fresh it’s delivered four times a day. The “small” sandwiches weigh close to [...]
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Monday, March 29, 2010
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