Tag Archive | "What We’re Eating"
What We’re Eating: Argan Slow Cooked Lamb
Feel the need to spice up your lunch in the Rittenhouse Square area? Head below ground to Argan. There, owner Mounir Draissi will build from scratch your customized sandwich. With six meat options and three vegetarian spreads to pair with a choice of three (of about 10) vegetable toppings, combinations are almost infinite. Stuffed in [...]
Continue reading...What We’re Eating: Alma de Cuba Kurobuta Fritas
Tuesday, September 8, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Kurobuta is the name given by the Japanese for Berkshire pork, a high quality product that is like the pig equivalent to Kobe or Wagyu beef. The “Black Hog” meat is known for its dense, juicy quality and a [...]
Continue reading...What We’re Eating: Mikey D.’s Grill
Thursday, August 20, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. In the sea of food vendors that dot Philadelphia’s streets, there are a few that strive to stand out. Realizing the ever growing popularity of these street vendors, Mikey D. decided it was time to grab the bull by [...]
Continue reading...What We’re Eating: Ba Le Bakery Veggie Banh Mi
Tuesday, July 21, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Many of the city’s Vietnamese sandwiches are served on Philadelphia hoagie rolls, not the traditional French baguette. But at Ba Le Bakery on Washington Avenue, the large Eiffel Tower on their sign indicates that French bread is on the [...]
Continue reading...What We’re Eating: Tattooed Mom Veggie Chicken Club
Friday, July 17, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Maybe it’s the fact that Tattooed Mom is the only place we feel comfortable on South Street. Maybe it’s the great beer and company. Or it could be the half priced sandwiches for lunch on Friday, Saturday and Sunday. [...]
Continue reading...What We’re Eating: Egg-Over-Medium Sandwich
Monday, July 13, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. A diner classic, eggs over medium is usually plated alongside some hash browns, buttered toast and a cup of coffee for about $3. And like any good entrée, it’s probably even better as a sandwich. The fried egg is [...]
Continue reading...What We’re Eating: Taco Loco Pollo Torta
Thursday, July 9, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. The average person might take one look at Taco Loco and keep walking. We don’t blame them – the RV which is situated on Washington Avenue at the edge of Jefferson Square Park is very unassuming. However, after a [...]
Continue reading...What We’re Eating: Royal Tavern Grilled Cheese
Thursday, June 25, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. I have one surefire cure for a terrible, horrible, no good, very bad day, and that, my friends, is the grilled cheese sandwich at the Royal Tavern. I know what you’re thinking, how special can a grilled cheese sandwich [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- Healthy: A lot of people would love to have their own versi...
- best zep: Linfantes luncheonette on second st in Bridgeport ...
- Sharon: Cooked Salami, Provolone Cheese, thick tomato &...
- Eat Some: Did you even taste it before you wrote this? Scra...
- Forgali SEO: With over 15 years of delivering High end furnitur...
Latest Flickr photos
Wednesday, October 21, 2009
View Comments