What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Although the Oyster Po’ Boy is a must have, there is another sandwich at Grace Tavern that holds a special place in our hearts: the Boudin Blanc Sausage. The veal, chicken and garlic sausage delivers a zesty, flavor-packed punch [...]
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Wednesday, June 10, 2009
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