Tag Archive | "panini"
Make The Most Of That Meal
Let’s face it, with the holiday season in full swing, our wallets are feeling a little tight. A great way to stretch those dollars even further is to create meals with leftovers in mind. This flank steak two ways from goodLife {eats} will not only help you woo that Friday night date, but makes for [...]
Continue reading...Around the Web: Panini Week At Coconut & Lime
Tuesday, August 25, 2009
Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way. Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola. We will be checking back throughout the week to see [...]
Continue reading...Weekend Recipe: Caponata Panini
Friday, August 21, 2009
Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm. Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]
Continue reading...Metropolitan Bakery: The Perfect Canvas For A Sandwich Artisan
Tuesday, July 28, 2009
We know that a great sandwich starts with great bread. But what makes great bread different and better than ordinary breads? We asked a true expert: Metropolitan Bakery’s head baker, James Barrett. The answer is fermentation, and they figured it out hundreds of years ago in Europe. Today, while most commercial bakeries pump out breads [...]
Continue reading...The Savory Side Of Capogiro
Wednesday, July 15, 2009
Capogiro is widely acclaimed as the premier gelateria in Philadelphia. The city has welcomed Stephanie and John Reitano’s Italian artisanal know-how like a breath of sweet, creamy air. Capogiro uses the freshest seasonal ingredients, sourced primarily from farms around Pennsylvania, including Kensington’s Greensgrow farm. An authentic Italian café, where the “bar” refers to the espresso, [...]
Continue reading...Capogiro’s New Sandwich Menu Makes Us Dizzy With Delight
Monday, June 1, 2009
Philadelphia’s favorite gelateria, Capogiro, is opening two new locations at the same time – on Passyunk in South Philly and in University City at the Radian building (whose gray/black façade looks too much like the Death Star for our taste.) We expect that the newly minted Capoyunk Scoop Shop (1625 East Passyunk) and CapoPenn (3925 [...]
Continue reading...Recipe: Grilled Vegetable Panini with Chimichurri
Thursday, March 12, 2009
A grilled vegetable panini is an easy, healthy, rustic weeknight meal that satisfies with a crunch of the toasted bread and the bite of creamy soft vegetables and cheese. Add chimichurri sauce to give the sandwich an herby fresh flavor that seeps into the bread and makes the last bite even better than the first. [...]
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Friday, December 4, 2009
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