R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia. The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]
Continue reading...Wednesday, October 28, 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of [...]
Continue reading...Monday, August 24, 2009
With the last weeks of summer approaching, we’re trying every way possible to hold back these sun filled, lazy days of relaxation. What better way to live it up, then by treating yourself to some delicious, and rich lobster rolls? The cool combination of succulent Maine lobster, celery, and lemon juice is a great way [...]
Continue reading...Thursday, July 2, 2009
Oyster House, formerly Sansom Street Oyster House, is a modern seafood restaurant and oyster bar. A Mom & Pop restaurant, in contrast to the chains that dot the landscape, Oyster House offers fresh, seasonal, local ingredients for the common person. Owner Sam Mink calls the restaurant “a return to its roots,” serving comfort East coast [...]
Continue reading...Friday, June 26, 2009
A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course. Their A-List identifies some of this country’s most iconic sandwiches, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef. And while the debate can begin as to which shop [...]
Continue reading...Thursday, May 14, 2009
This isn’t the first time I’ve poured out my sandwich love or written about my theory that they are this country’s first fusion food. You can read some of this previously published material in Esquire and Travel + Leisure. When I am working on a story for Travel + Leisure, it’s my job to hit [...]
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Monday, March 15, 2010
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