Unbreaded

What We’re Eating: Egg-Over-Medium Sandwich

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of.

A diner classic, eggs over medium is usually plated alongside some hash browns, buttered toast and a cup of coffee for about $3.  And like any good entrée, it’s probably even better as a sandwich.

The fried egg is as simple as it gets, yet infinitely nuanced.  Cooked just north of runny, but with a yolk still oozing with creamy, yellow goo; the egg white crisps along the edges but stays pillowy soft in the middle.  With each bite, the molten yolk dribbles down through the egg and toast, pooling on the plate for a hearty dip on the next bite.

Tip: make with two egg whites and one yolk for extra heft.