Gourmet Eats Street Meat

Tuesday, September 22, 2009

It’s Street-Food Week over at Gourmet Magazine and each day they are featuring vendors from a different city. Low prices and creative dishes have contributed to the meteoric popularity of these mobile food trucks, and vendors have seen great customer response by using Twitter to share their location and daily specials. In the Philadelphia coverage, [...]

What We’re Eating: Egg-Over-Medium Sandwich

Monday, July 13, 2009

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What We’re Eating: Egg-Over-Medium Sandwich

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. A diner classic, eggs over medium is usually plated alongside some hash browns, buttered toast and a cup of coffee for about $3. And like any good entrée, it’s probably even better as a sandwich. The fried egg is [...]

Donut, Egg, and Cheese Please

Wednesday, July 8, 2009

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Submitted by Unbreaded reader Allison B. Have a sandwich you love? Submit it to us and we’ll post it on the site. Fractured Prune is a specialty donut shop that got its start in 1976 in Ocean City, Maryland. Since then, the shop has expanded to a franchise operation with stores in seven states including [...]

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