Submitted by Unbreaded reader Tim Fagan. Have a sandwich you love? Submit it to us and we’ll post it on the site. It puts a smile on my face when I see newcomers order sandwiches at Famous 4th Street Delicatessen. You know, the people naive to how incredibly large the portions are. The best was [...]
Continue reading...Monday, June 29, 2009
Chef / owner Brendan Smith opened Smiths Restaurant in 2007 after serving two years as Executive Chef at Rittenhouse Square’s Smith & Wollensky steakhouse. His concept: a high-end sports bar with fresh, unique, legitimate food. No gallon-jugs of mayo; his sauces and spreads are made fresh daily and the sandwiches have a kind of sophistication [...]
Continue reading...Monday, April 6, 2009
As our World Fucking Champion Philadelphia Phillies begin a new season, we take a stroll through the ballpark looking for the best gameday sandwiches. Though we do envy the food at our hated Mets’ new digs, we found a number of sandwiches that we think deserve recognition. At the top of our list? A proper [...]
Continue reading...Friday, March 20, 2009
A good turkey and avocado sandwich with a glass of white wine feels like a warm evening in California. And with very little effort, you can turn up the volume on everyday turkey and create something really special. Tweet
Continue reading...Friday, March 20, 2009
I’m usually not a fan of redundancy; however, when it comes with avocado at $5.50 I’m willing to make an exception. Introducing the beloved, hot “Turkey, Turkey” a star born of cult Lakeview sandwich joint Panes. The sandwich packs smoked turkey breast, mounds of avocado, roasted red peppers, gooey Swiss and spicy mayo melded between [...]
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Thursday, September 17, 2009
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