What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. A diner classic, eggs over medium is usually plated alongside some hash browns, buttered toast and a cup of coffee for about $3. And like any good entrée, it’s probably even better as a sandwich. The fried egg is [...]
Continue reading...Wednesday, July 8, 2009
Submitted by Unbreaded reader Allison B. Have a sandwich you love? Submit it to us and we’ll post it on the site. Fractured Prune is a specialty donut shop that got its start in 1976 in Ocean City, Maryland. Since then, the shop has expanded to a franchise operation with stores in seven states including [...]
Continue reading...Monday, February 16, 2009
A great beer selection and imaginative menu make Local 44 a welcome addition to the West Philadelphia neighborhood of Spruce Hill. Opened this past January, the bar has been working on perfecting and improving on its existing menu of delicious sandwiches and pub grub. During a recent visit we found a very intriguing addition to [...]
Continue reading...
Monday, July 13, 2009
View Comments