
• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph]
• A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry jam for dipping? [Coconut & Lime]
• David Snyder finds Daniel Stern’s MidAtlantic lacking some focus and execution but the housemade beef neck, short rib, and brisket hot dogs boast “brilliant flavor and texture.” [Philadelphia Citypaper]
• Rick Nichols paid a visit to Michael Schulson’s Sampan, and can’t stop talking about the 24-hour marinated pork belly banh mi. [Philadelphia Inquirer]
By: Ben Kessler, posted Jan 6, 2010 at 12:00 pm
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