Gourmet’s Sandwiches Of The World

By: Ben Kessler, posted Sep 1, 2009 at 9:30 am

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Gourmet Sandwiches Of The World

According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the photographs as drool inducing as we do, you’ll be glad to hear that each sandwich is accompanied by a recipe.

Sandwiches Of The World [Gourmet]

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  • http://www.amazingsandwiches.com/ sandwich recipe

    That is some fiiiine looking sandwiches, I'd have to say. Gourmet indeed ! Thanks for the tip. We make our own at http://www.amazingsandwiches.com, but this is a fountain of good ideas!

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