According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]
Continue reading...Friday, June 26, 2009
A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course. Their A-List identifies some of this country’s most iconic sandwiches, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef. And while the debate can begin as to which shop [...]
Continue reading...Tuesday, May 19, 2009
The meteoric rise in popularity of gourmet burgers has allowed restaurants to really get creative with their beef. From kobe and wagyu beef blends to patties stuffed with Roquefort cheese, it seems like the possibilities are endless. Let’s face it though, burgers are a very subjective sandwich to rate. In the June 2009 issue, Travel [...]
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Tuesday, September 1, 2009
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