Archive | September, 2009
Sandwich Smash This Sunday, Win A Pair Of Tickets!
Have we told you about how much we love sandwiches? In our travels around Philadelphia, we have found incredibly talented chefs who share that love, and we have convinced them to share it with you at Sandwich Smash 2009. This is not your typical tasting event, where you walk around nipping on bite sized samples [...]
Continue reading...Sandwiches Take Center Stage At The United Nations
29. September 2009
Venezuelan President Hugo Chavez is many things. A totalitarian dictator with immense personal wealth and a mean streak? Check. A charismatic camera hound? Yes. Sandwich lover? You bet. Conan O’Brien found evidence of Chavez’ great love of sandwiches from his recent visit to the United Nations General Assembly in New York. Tweet
Continue reading...After School Snack: Free Uncrustables Sandwiches
28. September 2009
If you ask us, peanut butter and jelly pretty much tops the list of snack time sandwiches. Quick and easy to make, and very satisfying, there’s a PB&J for everyone; some of us like fruit preserves, others jam, smooth or chunky peanut butter is always an ongoing debate. These days however, parents live hectic lives, [...]
Continue reading...Campo’s Deli Name Your Own Cheesesteak Contest
25. September 2009
Have you ever wanted your own custom sandwich creation featured on the menu at an iconic sandwich shop? Us too! Campo’s Deli is helping make our dream come true by introducing the Name Your Own Cheesesteak Contest. One lucky winner will have their cheesesteak featured on the menu at the flagship Campo’s location in Old [...]
Continue reading...Unbreaded Talks Sandwiches With Chef Jose Garces
24. September 2009
Chef Jose Garces has quickly grown to one of the top restaurateurs in Philadelphia, and has been honored by the James Beard Foundation as Best Chef, Mid-Atlantic. The owner of Amada, Tinto, Distrito, Chifa, Village Whiskey and the forthcoming Garces Trading Company, Chef Garces has imprinted his mark on the dining landscape in Philadelphia. Chef [...]
Continue reading...Beer, Bourbon And Burgers At Village Whiskey
23. September 2009
A burger is a blank canvas, a universe of options and interpretations, and we love the idea of putting the creativity in the hands of the customer. With Village Whiskey, Chefs Jose Garces and Dave Conn are taking the build your own burger concept to a whole new level. Toppings include the classic fried egg, [...]
Continue reading...Gourmet Eats Street Meat
22. September 2009
It’s Street-Food Week over at Gourmet Magazine and each day they are featuring vendors from a different city. Low prices and creative dishes have contributed to the meteoric popularity of these mobile food trucks, and vendors have seen great customer response by using Twitter to share their location and daily specials. In the Philadelphia coverage, [...]
Continue reading...From Sliders To Steakhouse: The AHT Guide To Burgers
21. September 2009
It’s all burgers, all the time over at A Hamburger Today where fans of the blog religiously send in photographs from all over the world. To better educate their readers on the plethora of burger styles showcased on the blog, founder and editor-at-large Adam Kuban has compiled a reference sheet of epic proportions. The AHT [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- Op-Ed: Sandwich Safari Gets Lost In The Jungle
- VisitPhilly Teams With Foodspotting To Launch Local Guides
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30. September 2009
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