Ben Kessler - who has written 141 posts on Unbreaded.
Ben Kessler found a way to combine his lifelong interests in technology and the culinary arts as co-creator and Director of Communications for Unbreaded and Sandwich Smash. A fan of fine cured meats and crusty breads, Kessler finds Philadelphia to be the perfect home, and Italian hoagies, the perfect sandwiches. It is the history behind sandwiches and the stories they tell that captures Ben’s interest in all things between bread: “Sandwiches are not only an efficient, easy-to-manage meal, they encapsulate who we are, our personality defined through meat, cheese and condiments."
Today VisitPhilly announced a partnership with Foodspotting, the incredibly addictive local food guide application for iOS and Android devices. Now Philly regulars and tourists can easily find the most delicious food items hand picked by the VisitPhilly team in sandwich focused guides like “Cheesesteak 101” and “Philadelphia’s Burger Bonanza.” There are a slew of other [...]
Continue reading...Tuesday, May 10, 2011
We’re not entirely sure of the origin of this video, but a YouTube user that goes by the handle “handsomedonkey” posted this on Friday. In it you’ll find some, but not all of cinema’s most celebrated sandwiches. Hit the jump for a full list of the sandwiches, films, and actors who enjoyed them. Tweet
Continue reading...Friday, May 14, 2010
Is Philadelphia ready for another burger joint? Steve Poses thinks so. Considered by many to be the forefather of the modern restaurant scene in Philadelphia, Poses’ restaurants Frög and The Commissary were revolutionary when they opened, and eventually evolved into Frög Commissary Catering, which has handled 15,000 events and counting. We just received this awesome [...]
Continue reading...Wednesday, May 12, 2010
Looking for a healthy way to celebrate National Hamburger Month? We were sent this recipe by Michael Scipione, fitness/lifestyle consultant and owner/personal trainer of Absolute Definition in Philadelphia. Most recently Scipione decided to combine his passion for cooking and provide a private/personal catering/cooking service for his clients named Sano, meaning healthy in Italian. The Sano [...]
Continue reading...Wednesday, May 5, 2010
Apparently eating 40 cheesesteaks, and 60 Italian hoagies wasn’t enough for 610 WIP’s Glen Macnow. This morning “The Professor” announced his Hot Specialty Sandwich Safari, an adventure to take down as many sandwiches as possible by June. So what constitutes a “hot specialty sandwich”? In Glen’s eyes it’s anything besides cheesesteaks, grinders, burgers and hot [...]
Continue reading...Monday, May 3, 2010
It’s true. Although our extensive research has yet to produce the origin, or original person who proclaimed it, we’ve been informed by several sources that May is National Hamburger Month. What better way to ring in the summer, than with a celebration of burgers? For the rest of May we tip our hats in salute [...]
Continue reading...Monday, April 12, 2010
• Last week was the official start of baseball season, and our friends over at The 700 Level taste tested the three specialty hot dogs featured at Citizens Bank Park. Head over to find out who they crowned the winner for the Phillies’ signature hot dog. [The 700 Level] • The Burger Lab takes a [...]
Continue reading...Thursday, April 1, 2010
It’s been just over a year since Jeff Vogel and I launched Unbreaded. We’ve put a lot of hard work into the site, reviewing some of the best sandwiches in Philadelphia, Chicago, and NYC, and have built a brand that is easily identifiable by sandwich lovers everywhere. So it is with great excitement that I [...]
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Wednesday, May 11, 2011
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