When we sat down with chef Rich Landau of Horizons, we knew what to expect: incredibly current, creative, fresh, full and layered flavors in food that just so happens to be vegan. The only thing we didn’t know is how exactly we’d be tickled. If you don’t know Rich and Horizons, you need to get [...]
Continue reading...Monday, April 19, 2010
Since the opening of The Wishing Well on 9th and Catharine early this month, we have been receiving emails directing us to the burger that got kicked out of Atlanta for being too rib sticking. The SHAME burger was invented by chef Carmen Cappello at his southern location, where he improvised on Pennsylvania tradition in [...]
Continue reading...Monday, March 29, 2010
Steve Safern knew for 20 years that he had a restaurant to open. When he finally teamed up with college roommate and long-time restaurant man Andy Walsh to open Hershel’s East Side Deli four years ago, the story of the restaurant was actually more than 64 years in the making. Hershel’s serves a full Kosher-style [...]
Continue reading...Monday, March 15, 2010
R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia. The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]
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Tuesday, May 18, 2010
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