We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...Wednesday, July 29, 2009
Kadima means “let’s move” or “keep going” in Hebrew, which Chef Michael Solomonov believes captures the essence of sandwiches: quick; in and out; continue on with your day. Maybe that’s why 95% of lunch customers order a sandwich at Zahav. Or perhaps it is the incomparable value of eating a James Beard acclaimed chef’s food [...]
Continue reading...Thursday, April 23, 2009
Phoebe’s Bar-B-Q is a hole-in-the-wall takeout joint on South Street in Fitler Square, full of big flavors and an unabashedly gruff staff befitting the tagline “Ribs With Attitude”. Known primarily for their ribs and rotisserie chicken, they also offer most of the menu items in sandwich form. The brisket sandwich is a definite winner, but [...]
Continue reading...Wednesday, March 11, 2009
When we first heard about El Camino Real opening in the former location of Deuce in Northern Liberties, we were excited for the south of the border inspired Texas barbecue and Mexican menu. Philadelphia is severely lacking in the smoked meat department and here at the Unbreaded offices we sure love us some barbecue brisket. [...]
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Thursday, February 18, 2010
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