Tria is known as a destination for wine, beer and cheese, but Executive Chef Jenny Harris has crafted a sandwich menu that offers gourmet ingredients with the same dedication to quality as their fermented fare. Look no further than the bread for proof. Tria uses three different bakeries to source each of its breads: ciabatta [...]
Continue reading...Wednesday, July 1, 2009
This week the Unbreaded team went to the 55th Annual NASFT Fancy Food Show in New York. Producers and purveyors of great foods from every corner of the globe came together to showcase their products: charcuterie, olives, vinegars, spices, cheeses, sauces, spreads, condiments, chips, crisps, crackers, pastas, breads, coffees, teas, juices, beers, wines, waters, jams, [...]
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Friday, July 31, 2009
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