Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Tuesday, June 2, 2009
Breakfast, lunch or dinner, some of the best sandwiches to eat are those slapped together in our very own kitchens. So what’s better than the obvious reward of getting to eat your creation after all of that hard labor? How about $25,000 and a trip to Napa Valley? After you pick your jaw up off [...]
Continue reading...Friday, April 10, 2009
Our favorite Philly sandwich franchise, Primo Hoagies is currently search for a new beauty to grace their PrimoDonna model team. The contest which is sponsored by WMMR, simply requires entrants to send in photos and contact info by next Friday, April 17th. The winner will not only join Primo’s promotional modeling team and travel around [...]
Continue reading...Tuesday, April 7, 2009
Artisanal Fromagerie, Bistro and Wine Bar in New York City is well known for their impeccable selection of cheeses and use of them in sandwiches. Now, Artisanal is celebrating Grilled Cheese Month by giving you the chance to create your own grilled cheese and have it served on their menu. The winner will also receive [...]
Continue reading...Friday, April 3, 2009
Just a reminder that we are giving away a signed copy of Tom Colicchio’s ‘wichcraft cookbook to one lucky reader who sends in a picture of their favorite sandwich. We’ve gotten some great submissions so keep them coming! The deadline for entries is 12:00 midnight EST on Monday April 6, 2009 (late Sunday night). Read [...]
Continue reading...Tuesday, March 31, 2009
Tom Colicchio is a chef, restaurateur and judge on Bravo’s Top Chef, but did you know he is a sandwich aficionado? Colicchio’s ‘wichcraft sandwich shop has been a big hit in New York City, San Francisco and Las Vegas. Today marks the release of Colicchio’s latest cookbook: “‘wichcraft: Craft a sandwich into a meal–and a [...]
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Thursday, October 29, 2009
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