It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It features sliced house-roasted turkey, pulled pork carnitas in [...]
Continue reading...Friday, June 26, 2009
A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course. Their A-List identifies some of this country’s most iconic sandwiches, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef. And while the debate can begin as to which shop [...]
Continue reading...Friday, May 15, 2009
Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking. There is probably no better example of this hybrid than the all-day affair of [...]
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Friday, October 30, 2009
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