In light of the economic downturn, many have turned to the most affordable, satisfying and customizable meal: the sandwich. But how much are you really saving by packing a sandwich to bring to work or school? To answer that very question, Rob Cockerham set out on a mission, which eventually turned into a project for [...]
Continue reading...Thursday, October 29, 2009
Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Monday, October 26, 2009
One of Philadelphia’s best value-priced sandwiches is disappearing at the end of the month. The Kibitz Room’s October special $4.95 hot corned beef sandwich has warmed our hearts and stomachs these past weeks, and the clock is ticking before it vanishes. A half-pound of Kibitz’ steamed corned beef and a pickle for just five bucks [...]
Continue reading...Friday, October 23, 2009
Chef Jose Garces’ Peruvian-Cantonese hybrid restaurant offers a Buns & Beers menu each weekday from 5PM – 7PM that is both satifying and a good value. Small sandwiches are paired with draught beers and offered at a very attractive price. For $25, you can get four beers and four buns, offering you a taste of [...]
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Monday, November 2, 2009
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