As a bartender in the Adams Morgan neighborhood of Washington, D.C., Scott Bennett would get off his shift and wonder why the only late night food available was pizza. While in Amsterdam on vacation with his wife Arianne, the idea struck like lightening. Nowhere back home could you find a good falafel sandwich; it was [...]
Continue reading...Thursday, March 19, 2009
Beneath a billowing plume of fragrant charcoal smoke at 20th & Market in Philadelphia lies Christos’ Falafel, a small cart run by chef/owner Gus Hristis. Maker of the most interesting – and possibly the best – sandwiches in all of Philadelphia, Christo’s (also known as the Falafel Nazi, so named with respect and admiration after [...]
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Tuesday, April 28, 2009
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