Tag Archive | "foie gras"

Beer, Bourbon And Burgers At Village Whiskey

Wednesday, September 23, 2009

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Beer, Bourbon And Burgers At Village Whiskey

A burger is a blank canvas, a universe of options and interpretations, and we love the idea of putting the creativity in the hands of the customer.  With Village Whiskey, Chefs Jose Garces and Dave Conn are taking the build your own burger concept to a whole new level.  Toppings include the classic fried egg, [...]

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Mémé Redefines The (Foie Gras) Burger

Tuesday, May 12, 2009

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Mémé Redefines The (Foie Gras) Burger

Redefined and refreshing dishes seem to be the main theme at Mémé, the eight month old French bistro by David Katz. The 32-year-old New Jersey native entered the Philadelphia scene in 1997, cooking at Salt, M Restaurant, Avenue B and a short stint at Silk City upon its reopening. After years of technical French cooking, [...]

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Chef Says “Foie You” With Delicious Sandwich

Thursday, April 23, 2009

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Chef Says “Foie You” With Delicious Sandwich

Christine Nunn, chef and owner of Picnic Caterers in Emerson, NJ was recently taken aback after receiving a threatening letter from Farm Sanctuary, a “farm animal protection organization”. The reason Nunn was picked as a target was for her use of foie gras in a dish at the Ultimate Chef Bergen County Finals. Foie gras [...]

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