Unbreaded

Sandwiches Worth Their Weight In Gold at Zahav

Kadima means “let’s move” or “keep going” in Hebrew, which Chef Michael Solomonov believes captures the essence of sandwiches: quick; in and out; continue on with your day.  Maybe that’s why 95% of lunch customers order a sandwich at Zahav.  Or perhaps it is the incomparable value of eating a James Beard acclaimed chef’s food [...]