Tag Archive | "muffuletta"

Ate Both Halves At Swift Half Pub

Wednesday, September 2, 2009

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Ate Both Halves At Swift Half Pub

Imagine the antithesis to a dimly lit, packed-to-the-walls dive bar. What do you see? A large open space, with sunlight pouring in, and plenty of room to breathe, right? Thus, the story of Swift Half, David Garry and Heather Gleason’s follow up to the wildly successful, and now Center City staple, Good Dog. Located in [...]

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Chefs Discuss The Great American Sandwich

Thursday, May 28, 2009

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Chefs Discuss The Great American Sandwich

Metropolitan Home has a great article on the importance of the sandwich from the mouths of great American chefs. Sisha Ortuzar, head chef at Tom Colicchio’s ‘wichcraft talks about the ability to turn anything into a sandwich, a portable form of a meal. Donald Link of Cochon Butcher Shop in New Orleans applies the same [...]

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The United States Of Sandwiches (Part 1)

Thursday, May 14, 2009

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The United States Of Sandwiches (Part 1)

This isn’t the first time I’ve poured out my sandwich love or written about my theory that they are this country’s first fusion food. You can read some of this previously published material in Esquire and Travel + Leisure. When I am working on a story for Travel + Leisure, it’s my job to hit [...]

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