Tag Archive | "Pulled Pork"
Bebe’s Delivers Steaming Pulled Pork To Your Mouth
Well, Mark Coates isn’t going to actually feed it to you, but you get the idea. Bebe’s Barbecue is now offering delivery from Wednesday through Saturday, 12 to 9pm. That’s a pretty substantial offer right there, one of our favorite sandwiches in the city landing right on your doorstep. Don’t forget to try the mac [...]
Continue reading...Pulled Pork Is Roast Pork 2.0 At DiNic’s
Wednesday, October 14, 2009
When your family’s been selling roast pork sandwiches for four generations, and you’ve got a successful shop with a great location, it can be hard to make any changes. DiNic’s roast pork sandwich is a best-seller and winner of dozens of awards and “best of” mentions. The formula works. But Joe Nicolosi knows that the [...]
Continue reading...Eating Crowe: Cherry Coke Pulled Pork Sandwiches
Thursday, August 6, 2009
Tim Crowe may be a web developer by trade, but his love for cooking has lead him to launch Eating Crowe a fun, and casual online cooking show. With help from his co-host Josh Nittle, Crowe invades his friends’ kitchen in Fishtown and shoots two episodes a month with the help of several others. As [...]
Continue reading...The United States Of Sandwiches (Part 2)
Friday, May 15, 2009
Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking. There is probably no better example of this hybrid than the all-day affair of [...]
Continue reading...Bebe’s Barbecue Smokes The Competition
Thursday, May 7, 2009
Barbecue is popping up all over Philadelphia these days. From the recent opening of Q BBQ & Tequila to the popularity of pulled pork sandwiches on gastropub menus (think Slate, Pub & Kitchen, etc.), the heat is on for competitors in this category. The newly opened Bebe’s Barbecue on 9th Street in the Italian Market [...]
Continue reading...Q BBQ & Tequila: Southern Backyard BBQ In The Heart of Old City
Wednesday, April 29, 2009
Having discovered that the Old City crowd prefers a late night binge of tacos, ribs and burritos over seafood, Philadelphia Fish & Company took just one week to transform from a 26-year-old neighborhood fixture into a Southern influenced BBQ restaurant. Reborn as Q, it’s a place where the friendly staff and comfortable, bluesy atmosphere reflects [...]
Continue reading...Phoebe’s Bar-B-Q Hits And Misses
Thursday, April 23, 2009
Phoebe’s Bar-B-Q is a hole-in-the-wall takeout joint on South Street in Fitler Square, full of big flavors and an unabashedly gruff staff befitting the tagline “Ribs With Attitude”. Known primarily for their ribs and rotisserie chicken, they also offer most of the menu items in sandwich form. The brisket sandwich is a definite winner, but [...]
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Monday, December 7, 2009
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