Steve Safern knew for 20 years that he had a restaurant to open. When he finally teamed up with college roommate and long-time restaurant man Andy Walsh to open Hershel’s East Side Deli four years ago, the story of the restaurant was actually more than 64 years in the making. Hershel’s serves a full Kosher-style [...]
Continue reading...Wednesday, February 3, 2010
• Meal Ticket video maven (and Unbreaded foodie crush) Felicia D. visits Supper to take a look at Mitch Prensky’s DIY bacon wrapped hot dog kit, the perfect Super Bowl snack. [Meal Ticket] • Favorite under $10 food blog Midtown Lunch has opened up shop in Philadelphia and bites into the po’ boys at Beck’s [...]
Continue reading...Wednesday, October 14, 2009
When your family’s been selling roast pork sandwiches for four generations, and you’ve got a successful shop with a great location, it can be hard to make any changes. DiNic’s roast pork sandwich is a best-seller and winner of dozens of awards and “best of” mentions. The formula works. But Joe Nicolosi knows that the [...]
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Monday, March 29, 2010
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