We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...Wednesday, August 19, 2009
Chef Jose Garces and Chef de Cuisine Dave Conn have brought a taste of San Sebastian to Philadelphia. A tapas and wine bar modeled after the Basque region of northern Spain (purported to have the most bars per capita in the world), Tinto is a bit more upscale than traditional pintxos bars, casual dining and [...]
Continue reading...Wednesday, March 11, 2009
When we first heard about El Camino Real opening in the former location of Deuce in Northern Liberties, we were excited for the south of the border inspired Texas barbecue and Mexican menu. Philadelphia is severely lacking in the smoked meat department and here at the Unbreaded offices we sure love us some barbecue brisket. [...]
Continue reading...Wednesday, February 18, 2009
Table 31 is the steakhouse in the Comcast Center, owned by chef Chris Scarduzio, Georges Perrier's partner on the abruptly closed Brasserie Perrier. The decor is decidedly modern, with dark wood offsetting vividly illuminated stained glass - bright blue and red at the bar, and red, orange and yellow colored panels throughout the 3-floor restaurant.
Continue reading...
Thursday, February 18, 2010
View Comments