Tria is known as a destination for wine, beer and cheese, but Executive Chef Jenny Harris has crafted a sandwich menu that offers gourmet ingredients with the same dedication to quality as their fermented fare. Look no further than the bread for proof. Tria uses three different bakeries to source each of its breads: ciabatta [...]
Continue reading...Thursday, June 4, 2009
This year everybody is a little gun shy about taking that big summer vacation. Mooching at the shore is at an all-time high. So while you’re taking your use-it-or-lose-it vacation time at home, don’t do stuff around the house – treat yourself to a really good sandwich instead. Lunch at Alison Two in Ft. Washington [...]
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Friday, July 31, 2009
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