We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...Tuesday, August 4, 2009
It was on a motorcycle trip through Austin, Texas where Tom McCusker found himself eating simple, delicious tacos several times a day. Returning home, Tom decided he wanted to bring these flavors to the streets of Philadelphia with fresh, locally sourced ingredients. Some bank loans later, he purchased a lunch truck and got to work. [...]
Continue reading...Friday, May 15, 2009
Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking. There is probably no better example of this hybrid than the all-day affair of [...]
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Thursday, February 18, 2010
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