A round up of exciting sandwich news and links from around the web. • The Great American Smokeout 2009 is today and hopes to help people kick their tobacco habit. The American Cancer Society suggests restaurants and work places to offer “cold turkey sandwiches” to remind people it’s time to quit. [American Cancer Society] • [...]
Continue reading...Thursday, September 3, 2009
There are some great sandwiches in the Philly ‘burbs and now it’s even easier to get your hands on one – as long as you live in the Conshohocken, King Of Prussia, Phoenixville, Malvern, Trooper, Royersford area. A new website called Zuppler lets you place orders online for your food so it’s ready for convenient [...]
Continue reading...Friday, August 28, 2009
John Taus, chef at Snackbar in Philadelphia, sent us a recipe for his fig mostarda. The sweet and tangy mostarda is typically paired with Rogue Creamery Smokey Blue Cheese at the restaurant, but Chef Taus told us the mostarda would also work perfectly as a condiment on any type of prosciutto sandwich. Snackbar tweets its [...]
Continue reading...Wednesday, May 20, 2009
Breaking news wire, place to catch up with your friends, celebrity tracker, whatever you might call it, Twitter’s user base and mainstream popularity is exploding. Some people have ragged on the microblogging service, questioning its longevity and overall usefulness due to an overload of mundane tweets about users’ lives. On the flip side, businesses are [...]
Continue reading...Tuesday, March 10, 2009
Our favorite Philly hip hop superstar / late night front man, ?uestlove is a frequent tweeter, and has been talking a lot about sandwiches lately. He recently listed his favorite cheesesteaks in Philadelphia (four letter word warning) and claims Genaro’s serves a heart attack on bread. He also emphasizes that the best hoagies can be [...]
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Thursday, November 19, 2009
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