Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm. Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]
Continue reading...Friday, May 1, 2009
Today marks the end of National Grilled Cheese Month 2009, so we wanted to feature this recipe from the winner of the Artisanal Bistro contest. Here is what Eric Zawacki had to say about his creation; “The sweetness and pepperiness of the Mostarda and Arugula cut the richness and stinkiness of the strong Taleggio. Once [...]
Continue reading...Friday, March 27, 2009
So we may have jumped the seasonal gun on this one, but here’s a weekend recipe that screams summer. Can you blame us? Tilapia pan-seared in ghee, with lemon, capers and Italian parsley, accompanied by peppery watercress and cool, creamy avocado, smothered with a cilantro-pecan pesto spread, all nestled between two crisply toasted slices of [...]
Continue reading...Friday, March 20, 2009
A good turkey and avocado sandwich with a glass of white wine feels like a warm evening in California. And with very little effort, you can turn up the volume on everyday turkey and create something really special. Tweet
Continue reading...Friday, March 6, 2009
Weekend Recipe posts are intended to give you a delicious sandwich you can try on a lazy Saturday or Sunday afternoon. This low-fat vegetarian sandwich gives a satisfying crunch and bright freshness that pleases the mouth as well as the heart. The baked, breaded eggplant is crisp and satisfying. The sandwich is flavored with creamy [...]
Continue reading...Friday, February 27, 2009
Weekend Recipe posts are intended to give you a delicious sandwich you can try on a lazy Saturday or Sunday afternoon. A meatball sandwich is on the Mount Rushmore of sandwiches. It is an iconic image of what defines a “sandwich”. The classic combination of meat, bread and sauce that is in many ways so [...]
Continue reading...
Friday, August 21, 2009
View Comments