Behind the the walls of a currently unassuming brick-faced building on Sansom Street is Center City Philadelphia’s latest burger joint. 500º opens today and features handcrafted burgers and fries using only the highest quality ingredients. Owners Rob and Maggie Wasserman, found inspiration for the restaurant and its menu from the their taste of success with [...]
Continue reading...Friday, July 31, 2009
Tria is known as a destination for wine, beer and cheese, but Executive Chef Jenny Harris has crafted a sandwich menu that offers gourmet ingredients with the same dedication to quality as their fermented fare. Look no further than the bread for proof. Tria uses three different bakeries to source each of its breads: ciabatta [...]
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Tuesday, March 23, 2010
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