Archive | February, 2009
Weekend Recipe: Meatball Sandwich
Weekend Recipe posts are intended to give you a delicious sandwich you can try on a lazy Saturday or Sunday afternoon. A meatball sandwich is on the Mount Rushmore of sandwiches. It is an iconic image of what defines a “sandwich”. The classic combination of meat, bread and sauce that is in many ways so [...]
Continue reading...Bre Pettis’ Sandwich Robot
27. February 2009
Founder of NYC Resistor, a collaborative do-it-yourself hacker space, Bre Pettis is familiar with building devices that better serve the average lazy geek. His latest genius invention is the Sudo Make Me a Sandwich Robot which is based on a cartoon from popular web comic XKCD. Bre can we get one of these that makes [...]
Continue reading...Esquire’s Encyclopedia of Sandwiches
27. February 2009
Around this time last year, Esquire put together a formidable collection of articles ranging from sandwich recipes from top chefs around the country to a list of must-have materials when concocting the ultimate sandwich. Within you’ll also find the account of a man eating a peanut butter and jelly sandwich for the first time and [...]
Continue reading...Bourdain Finds “Apex of Sandwich-Making Art”
26. February 2009
Tony Bourdain is a personal hero of mine; he travels the world to eat some of the most delicious and outrageous things and does it with pure wit and a side of cynicism. A recent episode of Bourdain’s No Reservations took him to Chicago where he bites into the Three Little Pigs sandwich at Silver [...]
Continue reading...Aya’s Brings Mediterranean Flavors to the Banks of the Schuylkill
25. February 2009
Just blocks from the river at 22nd & Arch is a Pharaoh’s treasure of sweet and savory spices spanning Italy, Greece and North Africa. Aya’s Café offers a wide variety of dishes including lamb, beef, chicken, seafood, pasta, and vegetarian, all expertly prepared with authentic tastes of the Mediterranean. There’s something magical about spice blends [...]
Continue reading...Big Ups Back, City Paper and Phoodie
25. February 2009
This week was our big coming out party: we got blogged about by two local Philly food blogs that we, ourselves, read. MealTicket seems to like what we’ve built here, and Phoodie.info, not so much. But that’s cool, we just came here to eat some sandwiches. We would also like to make an open offer [...]
Continue reading...A Taste of New Orleans in Philadelphia: Grace Tavern Po’ Boy
24. February 2009
Today is Fat Tuesday and here at Unbreaded, the only thing that means to us is Louisiana-style sandwiches. According to our crack research team, the “Po’ Boy” originated in a New Orleans restaurant, frequented by street car conductors. During a strike with the street car company, the restaurant’s purveyors jokingly referred to the conductors as [...]
Continue reading...Spike Mendelsohn Takes Peoples’ Choice At Burger Bash
23. February 2009
Photo credit: goodstuffeatery/Flickr Last week, hordes of people piled into Rachael Ray’s Burger Bash at the South Beach Wine & Food Festival to gorge themselves on red meat done up right by some of the best restaurants in the country. Top Chef season four contestant Spike Mendelsohn took home three of four awards for his [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- Op-Ed: Sandwich Safari Gets Lost In The Jungle
- VisitPhilly Teams With Foodspotting To Launch Local Guides
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27. February 2009
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