Campo’s Deli Name Your Own Cheesesteak Contest

By: Unbreaded, posted Sep 25, 2009 at 9:00 am

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Campo's Deli Name Your Own Cheesesteak Contest

Have you ever wanted your own custom sandwich creation featured on the menu at an iconic sandwich shop? Us too! Campo’s Deli is helping make our dream come true by introducing the Name Your Own Cheesesteak Contest. One lucky winner will have their cheesesteak featured on the menu at the flagship Campo’s location in Old City for an entire month, plus 10% of all sales benefit Helen’s Hope breast cancer foundation.

To enter, e-mail your dream cheesesteak (pick the bread, cheese, and topping) with a creative name to . Contest updates and entry coverage can be found on their Twitter, @CamposPHL.

Here are both Unbreaded co-founders submissions:

Jeff: The Fun Guy – chopped ribeye with sauteed mushrooms, gruyere and truffle oil
Ben: The Brekkie – chopped ribeye, aged cheddar, applewood smoked bacon, and over-easy egg

Send your submission over and let us know what it is in the comments!

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  • schnablebg

    Chubby Bubbie: Chicken liver pate, ribeye slices, horseradish, sauteed red onions — no cheese. This would be good with brisket and jus, too, but that is not really a cheesesteak.

  • http://twitter.com/FidelGastro Marcos Espinoza

    How about the “Victorino”? Chopped spam sauteed in teriyaki sauce tossed with sushi rice (basmati might work better) and topped with dried seaweed flakes.

    Or maybe the “South in Your Mouth” (might be trademarked by Ms. Deen)? Country (chicken) fried steak smothered in country gravy.

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