Archive | November, 2009
No Matter How You Cut It…
When building that perfect sandwich, the one that fills you up and satisfies you like no other, the last thing one might think twice about is cutting it in half. Most people are programmed based on how their sandwiches were cut for them at a young age. But we’ve pondered this for a long time; [...]
Continue reading...Show Us Your Thanksgiving Leftover Sandwiches!
25. November 2009
Quite possibly our favorite holiday of the year, tomorrow is one for family, friends, and stuffing your face. For some reason, turkey, stuffing, and cranberry sauce are ingrained in our beings as the ultimate comfort food. The only thing nearly as good as the Thanksgiving meal? The leftovers! Whether you use sourdough, ciabatta, rye, or [...]
Continue reading...Sit. Stay. Hot Dogs At White Dog
24. November 2009
University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...Unbreaded Salutes Iron Chef Jose Garces
23. November 2009
Local superstar chef/restaurateur Jose Garces has now cemented his place on the national level by winning Food Network’s Next Iron Chef. In honor of our local guy taking home the crown, today we are re-posting our interview with Chef Garces about sandwiches, originally published September 24th, 2009. Tweet
Continue reading...Share Ur Sandwiches For A Good Cause
20. November 2009
Like us, you’re undoubtedly tired of the sideways looks you get from fellow diners at the restaurant when taking photos of your food with your phone. But now, thanks to ShareUrMeal, every food photo you take can help feed a less fortunate person. Sign up for the site and you’re given a custom e-mail address [...]
Continue reading...Sandwich Bites: Get Smoked Out, Vetri Wit’ It, Gobble Up Turkey, Beer And Burgers
19. November 2009
A round up of exciting sandwich news and links from around the web. • The Great American Smokeout 2009 is today and hopes to help people kick their tobacco habit. The American Cancer Society suggests restaurants and work places to offer “cold turkey sandwiches” to remind people it’s time to quit. [American Cancer Society] • [...]
Continue reading...Public House Stacks Up As A Sandwiches Spot
18. November 2009
Public House’s new Great American Pub menu gives Chef Al Paris the opportunity to show off his passion for sandwiches. Chef Paris calls Philadelphia a true “sandwich city” and recognizes that sandwiches are one of the most identifiable elements of our collective civic identity. The stack burger features two 3oz patties of black angus beef [...]
Continue reading...Good Buy: Reuben On Tuesday
17. November 2009
Its origins are subject to debate, but there is no question that the Reuben is one of the country’s most popular and most delicious sandwiches. Crispy buttered rye with russian dressing, sauerkraut, corned beef and swiss, the Reuben is a staple of deli cuisine, but two different Reubens claim to have created the eponymous sandwich. [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- Op-Ed: Sandwich Safari Gets Lost In The Jungle
- VisitPhilly Teams With Foodspotting To Launch Local Guides
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30. November 2009
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