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Introducing The PYT Bacon Cheeseburger Slider Salad [April Fools!]

1. April 2010

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In celebration of our relaunch, Untossed teamed up with PYT’s Tommy Up to introduce what might just be the finest salad creation Philly has ever seen. It’s the PYT Bacon Cheeseburger Slider Salad and we had a chance to stop in yesterday for an exclusive bite. The basis for this salad is fresh, never frozen, [...]

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Unbreaded Acquired by Kraft Foods, Inc. – Introducing Untossed [April Fools!]

1. April 2010

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It’s been just over a year since Jeff Vogel and I launched Unbreaded. We’ve put a lot of hard work into the site, reviewing some of the best sandwiches in Philadelphia, Chicago, and NYC, and have built a brand that is easily identifiable by sandwich lovers everywhere. So it is with great excitement that I [...]

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Get Your Last Meal Here: Hershel’s East Side Deli

29. March 2010

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Steve Safern knew for 20 years that he had a restaurant to open.  When he finally teamed up with college roommate and long-time restaurant man Andy Walsh to open Hershel’s East Side Deli four years ago, the story of the restaurant was actually more than 64 years in the making.  Hershel’s serves a full Kosher-style [...]

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Garces Trading Company Barters With European Flavors

17. March 2010

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Tucked away between 11th and 12th on Locust is Iron Chef Jose Garces’ latest Philadelphia endeavor, the Garces Trading Company. We’re truly amazed that in just four short years the man has been able to open up six restaurants in our lovely city, with a seventh already on the way in the Cira Centre. Unlike [...]

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Sandwiches Close to Heaven at R2L

15. March 2010

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R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia.  The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]

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Sampan Sets Sail For Lunch

8. March 2010

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Midtown Village’s modern Asian restaurant Sampan started offering a delicious lunch menu last week. “Our variety of banh mi sandwiches, noodles and salads are perfect for a fast, affordable lunch,” says Chef Michael Schulson. We had the opportunity to stop by and try all six brand-new delicious banh mi. Schulson came to Philadelphia roughly twelve [...]

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Korean BBQ Tacos Merit Praise

18. February 2010

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We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]

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