We don’t typically post about fast food here on Unbreaded. This post will be atypical and unusual. Full disclosure: I have an odd fascination with fast food unicorns. They’re the mythical creatures of the commercial dining world. I enjoy the novelty of limited or rare offerings. I remember going out on Burger King crawls just so [...]
Continue reading...Monday, February 16, 2009
A great beer selection and imaginative menu make Local 44 a welcome addition to the West Philadelphia neighborhood of Spruce Hill. Opened this past January, the bar has been working on perfecting and improving on its existing menu of delicious sandwiches and pub grub. During a recent visit we found a very intriguing addition to [...]
Continue reading...Friday, February 6, 2009
Lately it seems that our nation is on a neverending quest to make everything taste like bacon. I am personally a fan of bacon, when used in moderation, and truly believe it makes a great addition to many a sandwich. Other people aren't so reserved with their hunger for bacon, and will seemingly put it on anything; peanut butter and bacon sandwich fans, I'm looking at you.
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Tuesday, April 13, 2010
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