Tag Archive | "baguette"

Tria: Wine, Beer, Cheese… And Sandwiches

Friday, July 31, 2009

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Tria: Wine, Beer, Cheese… And Sandwiches

Tria is known as a destination for wine, beer and cheese, but Executive Chef Jenny Harris has crafted a sandwich menu that offers gourmet ingredients with the same dedication to quality as their fermented fare.  Look no further than the bread for proof.  Tria uses three different bakeries to source each of its breads: ciabatta [...]

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Metropolitan Bakery: The Perfect Canvas For A Sandwich Artisan

Tuesday, July 28, 2009

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Metropolitan Bakery: The Perfect Canvas For A Sandwich Artisan

We know that a great sandwich starts with great bread.  But what makes great bread different and better than ordinary breads?  We asked a true expert: Metropolitan Bakery’s head baker, James Barrett. The answer is fermentation, and they figured it out hundreds of years ago in Europe.  Today, while most commercial bakeries pump out breads [...]

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What We’re Eating: Ba Le Bakery Veggie Banh Mi

Tuesday, July 21, 2009

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What We’re Eating: Ba Le Bakery Veggie Banh Mi

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Many of the city’s Vietnamese sandwiches are served on Philadelphia hoagie rolls, not the traditional French baguette.  But at Ba Le Bakery on Washington Avenue, the large Eiffel Tower on their sign indicates that French bread is on the [...]

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