The month of October has swept in on a cold gust of wind, and what better way to keep warm than a hearty sandwich? Over at Yum Sugar, Iron Chef Cat Cora shares her barbecue brisket sandwich recipe, representing her Mississippi cooking background. The sandwich which is on the menu at Cora’s CCQ restaurant in [...]
Continue reading...Friday, July 3, 2009
On July 4th, 1776 our forefathers wielding a quill in one hand, and a sandwich in the other, signed the Declaration of Independence. It is only right that tomorrow, on Independence Day, we celebrate accordingly. As Americans we must recognize those who have fought for our freedom to stuff our faces. Across the nation, we [...]
Continue reading...Thursday, May 7, 2009
Barbecue is popping up all over Philadelphia these days. From the recent opening of Q BBQ & Tequila to the popularity of pulled pork sandwiches on gastropub menus (think Slate, Pub & Kitchen, etc.), the heat is on for competitors in this category. The newly opened Bebe’s Barbecue on 9th Street in the Italian Market [...]
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Friday, October 2, 2009
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