Unbreaded

Keep Warm With Cat Cora’s Barbecue Brisket

The month of October has swept in on a cold gust of wind, and what better way to keep warm than a hearty sandwich? Over at Yum Sugar, Iron Chef Cat Cora shares her barbecue brisket sandwich recipe, representing her Mississippi cooking background.

The sandwich which is on the menu at Cora’s CCQ restaurant in California, is also accompanied by a recipe for her signature Mississippi Mud sauce. Check out the full post for beautiful photos of the sandwich being constructed, and impress your friends with your newly acquired Iron Chef skills tonight!

Cat Cora’s Ultimate Barbecue Brisket Sandwich [Yum Sugar]