Unbreaded

Sandwich 101: Italian Cured Meats

One of our favorite Italian-Americans and an expert on Italian meats, Giulia Umile, educates us on the nuances of Italian cured pork. Domestic Prosciutto Curing ham is an art involving only a few different elements: salting, temperature and time. For twelve months, artisans move the hams from room to room in the curing facility so [...]