Tag Archive | "brisket"
Keep Warm With Cat Cora’s Barbecue Brisket
The month of October has swept in on a cold gust of wind, and what better way to keep warm than a hearty sandwich? Over at Yum Sugar, Iron Chef Cat Cora shares her barbecue brisket sandwich recipe, representing her Mississippi cooking background. The sandwich which is on the menu at Cora’s CCQ restaurant in [...]
Continue reading...Ungashtupt: The Far Rockaway at Famous 4th Street Deli
Thursday, September 17, 2009
Submitted by Unbreaded reader Tim Fagan. Have a sandwich you love? Submit it to us and we’ll post it on the site. It puts a smile on my face when I see newcomers order sandwiches at Famous 4th Street Delicatessen. You know, the people naive to how incredibly large the portions are. The best was [...]
Continue reading...Sandwiches Worth Their Weight In Gold at Zahav
Wednesday, July 29, 2009
Kadima means “let’s move” or “keep going” in Hebrew, which Chef Michael Solomonov believes captures the essence of sandwiches: quick; in and out; continue on with your day. Maybe that’s why 95% of lunch customers order a sandwich at Zahav. Or perhaps it is the incomparable value of eating a James Beard acclaimed chef’s food [...]
Continue reading...Bubby’s Brisket: Tiny Restaurant, Big Flavor
Wednesday, May 6, 2009
In the shadows of Philadelphia’s municipal buildings, just a few steps away from Love Park, Bubby’s Brisket occupies one of the smallest retail spaces in the city on 15th Street near Arch. This takeout-only place has no room for seating, barely enough space to stand in line, but the diminutive sandwich shop produces enormous flavors [...]
Continue reading...Q BBQ & Tequila: Southern Backyard BBQ In The Heart of Old City
Wednesday, April 29, 2009
Having discovered that the Old City crowd prefers a late night binge of tacos, ribs and burritos over seafood, Philadelphia Fish & Company took just one week to transform from a 26-year-old neighborhood fixture into a Southern influenced BBQ restaurant. Reborn as Q, it’s a place where the friendly staff and comfortable, bluesy atmosphere reflects [...]
Continue reading...Phoebe’s Bar-B-Q Hits And Misses
Thursday, April 23, 2009
Phoebe’s Bar-B-Q is a hole-in-the-wall takeout joint on South Street in Fitler Square, full of big flavors and an unabashedly gruff staff befitting the tagline “Ribs With Attitude”. Known primarily for their ribs and rotisserie chicken, they also offer most of the menu items in sandwich form. The brisket sandwich is a definite winner, but [...]
Continue reading...El Camino Real: Close But No Cigar
Wednesday, March 11, 2009
When we first heard about El Camino Real opening in the former location of Deuce in Northern Liberties, we were excited for the south of the border inspired Texas barbecue and Mexican menu. Philadelphia is severely lacking in the smoked meat department and here at the Unbreaded offices we sure love us some barbecue brisket. [...]
Continue reading...Weekend Recipe: Braised Brisket with Gruyere
Friday, February 20, 2009
Weekend Recipe posts are intended to give you a delicious sandwich you can try on a lazy Saturday or Sunday afternoon. Braising a brisket is about succulent, juicy, flakes of tender beef that melt in your mouth and fill your gullet with a deep, hearty, robust, meaty flavor. Served on a fresh Italian bread with [...]
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Friday, October 2, 2009
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