Tag Archive | "capicola"
Sarcone’s Deli: Great Food On Great Bread Makes Great Sandwiches
Lou Sarcone Jr., the fourth-generation baker on 9th Street in South Philadelphia, is known among his family simply as Junior. His father, also Lou, and his son, Louis, share more than a name – they share a commitment to keeping a very old business operating the way it did a very long time ago. That [...]
Continue reading...Sandwich 101: Italian Cured Meats
Wednesday, March 18, 2009
One of our favorite Italian-Americans and an expert on Italian meats, Giulia Umile, educates us on the nuances of Italian cured pork. Domestic Prosciutto Curing ham is an art involving only a few different elements: salting, temperature and time. For twelve months, artisans move the hams from room to room in the curing facility so [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
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- Rob: Hey Chach, my pop grew up in and went to Norristow...
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Wednesday, July 22, 2009
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