To celebrate National Grilled Cheese Month, we have created our own version of the classic grilled cheese with a latin flare. Mexican manchego and queso fresco cheeses are melted atop a layer of Argentinian chimichurri and roasted tomatoes to create a tangy, creamy, fresh, juicy and colorful sandwich that makes you want to turn [...]
Continue reading...Thursday, March 12, 2009
A grilled vegetable panini is an easy, healthy, rustic weeknight meal that satisfies with a crunch of the toasted bread and the bite of creamy soft vegetables and cheese. Add chimichurri sauce to give the sandwich an herby fresh flavor that seeps into the bread and makes the last bite even better than the [...]
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Friday, April 17, 2009
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