One of our favorite Italian-Americans and an expert on Italian meats, Giulia Umile, educates us on the nuances of Italian cured pork. Domestic Prosciutto Curing ham is an art involving only a few different elements: salting, temperature and time. For twelve months, artisans move the hams from room to room in the curing facility so [...]
Continue reading...Thursday, January 22, 2009
I'll admit right now that I am a huge fan of Lost and have been eagerly awaiting the premiere since last spring. Last night's 2-hour episode started the season off right but there is one part that got me particularly excited: the scene where Hurley's dad makes a sandwich.
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Wednesday, March 18, 2009
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