Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm. Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]
Continue reading...Friday, March 6, 2009
Weekend Recipe posts are intended to give you a delicious sandwich you can try on a lazy Saturday or Sunday afternoon. This low-fat vegetarian sandwich gives a satisfying crunch and bright freshness that pleases the mouth as well as the heart. The baked, breaded eggplant is crisp and satisfying. The sandwich is flavored with [...]
Continue reading...Tuesday, February 10, 2009
There is a war going on in South Philadelphia. Traditionally Italian neighborhoods, known for their sausage, priscuitto and tragic Philly sports fanaticism, are being invaded by skinny jean-clad leaf eating art students. The two camps don’t agree on much, but we think we have found a sandwich that can satisfy both sides at [...]
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Friday, August 21, 2009
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