So we may have jumped the seasonal gun on this one, but here’s a weekend recipe that screams summer. Can you blame us? Tilapia pan-seared in ghee, with lemon, capers and Italian parsley, accompanied by peppery watercress and cool, creamy avocado, smothered with a cilantro-pecan pesto spread, all nestled between two crisply toasted slices of Tuscan [...]
Continue reading...Thursday, February 12, 2009
A fresh and herbaceous chicken breast sandwich on toasted ciabatta. Served with a light slaw.
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Friday, March 27, 2009
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