Tag Archive | "ciabatta"
Tria: Wine, Beer, Cheese… And Sandwiches
Tria is known as a destination for wine, beer and cheese, but Executive Chef Jenny Harris has crafted a sandwich menu that offers gourmet ingredients with the same dedication to quality as their fermented fare. Look no further than the bread for proof. Tria uses three different bakeries to source each of its breads: ciabatta [...]
Continue reading...Recipe: Grilled Chicken & Pesto on Ciabatta
Thursday, February 12, 2009
A fresh and herbaceous chicken breast sandwich on toasted ciabatta. Served with a light slaw. Tweet
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Friday, July 31, 2009
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