Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way. Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola. We will be checking back throughout the week to see [...]
Continue reading...Wednesday, April 15, 2009
Over at Coconut & Lime, recipe blogger extraordinaire Rachel Rappaport has great step by step directions for making Homemade Corned Beef. The instructions call for brining a beef brisket; a process which entails marinating the meat in sodium nitrite and spices for 12 days to make it melt in your mouth tender. Rachel does admit [...]
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Tuesday, August 25, 2009
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