• Home
  • Warning: Parameter 1 to ep_exclude_pages() expected to be a reference, value given in /home/unbreaded1/unbreaded.com/wp-includes/plugin.php on line 166

Around the Web: Brine Your Own Corned Beef

By: Ben Kessler, posted Apr 15, 2009 at 2:00 pm

View Comments

brineyourown-cornedbeef

Over at Coconut & Lime, recipe blogger extraordinaire Rachel Rappaport has great step by step directions for making Homemade Corned Beef. The instructions call for brining a beef brisket; a process which entails marinating the meat in sodium nitrite and spices for 12 days to make it melt in your mouth tender. Rachel does admit that at times she questioned her sanity but all in all the process was quite easy and produced delicious results.

Now with this easy and detailed recipe, we feel confident enough to start pumping out some homemade corned beef sandwiches from the Unbreaded test kitchen.

[Via: Coconut & Lime]

Tweet


Tags: , , , ,

If you enjoyed this post, please leave a comment or subscribe to the feed to get future articles delivered to your feed reader.

  • https://unbreaded.com/2009/11/17/good-buy-reuben-tuesday/ Good Buy: Reuben On Tuesday | Unbreaded

    [...] for those who really want to go the extra mile, try making your own corned beef or [...]

  • http://www.bestpressurecookerreviews.com/ Ann of Pressure Cooker Reviews

    wow….homemade corned beef would be a blast.

blog comments powered by Disqus